Pendl's Bakery & Cafe – Driggs, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 354-5623 to check today's hours. Know the hours? Send them to us.

Tap for directions

40 Depot Rd, Driggs, ID 83422

Google Maps Apple Maps Waze Bing Maps

Address40 Depot Rd, Driggs, ID 83422

Phone(208) 354-5623

StyleBakery café

CountyTeton County

Time zoneMountain Time

About Pendl's Bakery & Cafe

Pendl's Bakery & Cafe is a bakery café at 40 Depot Rd, in the heart of Driggs.

Driggs has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 466 people living in the city. If you want to compare, Dulce Baking Company sits 0.1 mi from here.

Opening hours for Pendl's Bakery & Cafe are not verified in our data. A quick call to (208) 354-5623 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.
Steel-cut oatmealSlow-simmered steel-cut oats with a nutty chew, topped with brown sugar, fresh fruit and a splash of milk.
Croissant breakfast sandwichFluffy scrambled eggs, smoked bacon and aged cheddar layered inside a split butter croissant and warmed through.
Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.